Category Archives: Episode

Full length episodes of Bob Redfern’s Outdoor Magazine.

Martin Eubanks Tribute

On this weeks show, Bob takes a look back at a good friend of his and the show. We pay tribute to Mr. Martin Eubanks, an avid outdoors man who loved hunting and fishing. Martin Eubanks passed away unexpectedly in 2020 and we at Bob Redfern’s Outdoor Magazine wanted to honor him with what Martin liked to do best: walk behind two bird dogs in the low country of South Carolina and quail hunt.

Georgia Quail Hunt Part 2

Here’s part two of Bob’s early quail hunt down at Southern Woods Plantation in Sylvester Georgia. On the Sportsman’s Table, Chef Tom Mullally serves up South Carolina-certified fried snapper recipe.

Georgia Quail Hunt Part 1

Bob heads down to South Georgia to our friends at Southern Woods Plantation for some early winter quail hunting and on this week’s Sportsmen Table we feature a southern inspired tuna recipe.

Kansas Deer Hunting

Bob is in Kansas for hopefully an opportunity to kill a big buck from this part of the country. Also on this week’s “Sportsman’s Table” we feature another South Carolina certified shrimp recipe.

Kansas Duck Hunting

Bob heads west to Norwich Kansas for some early winter duck hunting. On The Sportsman’s Table, we feature a South Carolina certified skirt steak recipe. Plus, a look at Browning’s new Cynergy shotgun.