Fried Shrimp and Altman Farm & Mill Grits with Stewed Tomatoes
- 3 large tomatoes, diced
- 1 medium onion, diced
- 3-4 cloves of garlic, peeled and minced
- 2 jalapenos, gutted and diced
- 2 Tbs. butter
- 1 tsp. salt & pepper
- 1/3 c. white wine
- 1/4c. water
In a preheated sauce pan, add butter then saute the onions, garlic, jalapenos, and cook down for about 10 minutes. Add tomatoes, wine, and water. Cover and simmer for 30 minutes – stirring occasionally. Remove lid and reduce until thickened.
Altman Farm & Mill Grits should be prepared according to the package.
Use Altman Farm and Mill’s Fish Fry to batter 1lb. of head-off shrimp, peeled and deveined. Fry the shrimp according to the directions on the package.