- 1 – 10oz pizza crust
- 2- Tablespoons Habanero/Lime Olive oil (Lowcountry Olive Oil)
- ¼ cup diced red onion
- ½ cup chopped fresh tomato
- 10-12 Large local shrimp
- ½ Fresh Avocado
- Chopped fresh cilantro for garnish
Stretch pizza dough to approximately 12 inches.
Spread Habanero/Lime olive oil on dough. Leave ½ inch ring around edge.
Sprinkle onions, tomatoes, and shrimp evenly on dough.
Cook pizza until desired doneness. (varies depending on the oven).
When pizza through baking, place fresh avocado slices on top and garnish with chopped cilantro.