Tag Archives: catfish

Best of 2020

Bob looks back at the best moments from 2020. Come along as Bob recaps some of the best hunting and fishing destinations of this historic year.

  • Segments featured in this episode:
    • 1:40 North Carolina Smallmouth Fishing on Lake James, NC.
    • 3:20 Charleston Big Bull Redfishing
    • 5:10 Santee Catfishing
    • 6:50 Summer Redfishing Georgetown, SC
    • 8:10 Carolina Stripers, Lake Wateree, SC
    • 12:38 Kansas Duck Hunting
    • 13:45 South Georgia Quail, Southern Woods Plantation, Sylvester, Georgia
    • 15:12 South Carolina Deer Hunt

Catfish Tacos | The Sportsman’s Table

Jermaine Alston of Deck 383 is showing off a Purr-fect dish, Catfish Tacos!

Blackened Fish Tacos Recipe

Chef Jermaine Alston, Deck 383

Ingredients:

  • 6 oz. catfish (3 pieces)
  • 3 Flour tortillas
  • 2 oz. blackening seasoning
  • 6 oz. Asian slaw ( 2 oz. per taco)
  • 3 oz. Pico de Gallo ( 1 oz. per taco)
  • 3 oz. purple cabbage ( 1 oz. per taco)
  • Cilantro Lime Aioli
  • ¼ cup oil

Asian Slaw Ingredients:                                            

  • Cabbage
  • Red onion
  • Green Onion:
  • Shredded carrots
  • Roasted red peppers
  • Sesame oil
  • Red Wine vinegar
  • Sugar
  • Black sesame seeds
  • Salt and Pepper

Pico Ingredients:

  • Diced tomatoes
  • Red onion
  • Minced garlic
  • Cilantro
  • Green onions
  • Diced jalapeños
  • Lime juice
  • Salt and Pepper

Cilantro Lime Aioli Ingredients:

  • Mayonnaise
  • Lime juice
  • Cilantro
  • Salt and pepper

Directions:  Coat catfish with blackening seasoning.  Heat oil in frying pan.  When oil is hot enough, add blackened catfish to the pan.  Flip catfish and put in oven, on 350 degrees, for about 3-5 minutes.  While catfish is cooking, warm tortillas in the oven for about 2 minutes.  Bring catfish and tortillas out of the oven and plate fish onto tortillas.  Top with slaw, pico, purple cabbage and, finally, the cilantro lime aioli.

Lake Norman Mixed Bag

Bob heads to Lake Norman in Charlotte, North Carolina for some fishing with Craig Price and Fish On! Guide Service. On The Sportsman’s Table, we feature a great salsa recipe featuring South Carolina certified strawberries.

Santee Spring Fishing (Extended)

This is an extended version of Bob’s trip to Santee with guide Stevie Pack from last year. Bob and Stevie hook several large striper and a fat catfish or two.