Tag Archives: dessert

Appetite Delight Three Layer Strawberry Cake | The Sportsman’s Table

Appetite Delight Restaurant & Catering
3726 Oliver Road Vea Ella Gee
Timmonsville, SC 29161
(843) 992-9249

Three Layer Strawberry Cake

  • 1 (18.25 oz.) package white cake mix
  • 1 (3-oz.) package strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup finely chopped fresh strawberries 1/2 whipping cream
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour
  1. Preheat oven to 350°. Beat cake mix and next 7 ingredient at low speed with an electric mixer 1 minute. Scrape down sides of bowl and beat at medium speed 2 more minutes, stopping to scrape down sides as needed. (Strawberries should be well blended.)
  2. Pour batter into 3 greased and floured 9-inch round cake pans.
  3. Bake at 350° for 23 minutes or until cakes spring back when pressed lightly with a finger. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
  4. Spread Strawberry Buttercream Frosting between layers and on top and sides of cake. Garnish, if desired. Serve immediately, or cover and chill until ready to serve.

Strawberry Filling

1 cup of fresh strawberries finely chopped
1 tablespoon of cornstarch dissolved in a 1/2 cup of water 1/2 cup of sugar

Mix all together in a pan. Cook on low heat until it thickens

Strawberry Buttercream Frosting

Beat 1 cup butter, softened, at medium speed with an electric mixer until fluffy (about 20 seconds). Add 1 (32 oz.) package powered sugar and 1 cup finely chopped fresh strawberries: beat at low speed until creamy. (Add more sugar if frosting is too thin, or add more strawberries if too thick.)

5. Lastly, put some strawberry filling in between each layer, as you add in each on top of the other. Then cover cake with strawberry buttercream frosting on and around entire cake.

Bourbon Peach Cobbler | The Sportsman’s Table

Peach Mixture

  • 3 cup     Peeled and Sliced Peaches
  • 1 Tbsp   Butter 
  • 2 Tbsp   Brown Sugar
  • 1 Tbsp   Vanilla Extract
  • 1 tsp      Salt
  • ¼ cup    Bourbon

Cobbler Batter

  • 1 cup     All Purpose Flower
  • 1 cup     Sugar
  • 1 cup     Whole Milk
  • ½ cup    Melted Butter (1 stick)
  • 1 tsp      Baking Powder

Peach Mixture

Place Tbsp of butter and sliced peaches in a medium high heat pan. Gently move peaches around until butter is fully melted and peaches are coated. Add brown sugar, vanilla, and salt. Stir gently again until sugar begins to dissolve. About one minute. Carefully add bourbon. *This will cause a very small flame in the pan*. Shake pan gently to ease the flame and let bourbon incorporate. Reduce heat to low simmer and let liquid reduce by half. Remove from heat and let cool while you make the cobbler batter. 

Coble Batter

Combine all ingredients and whisk together until smooth and free of lumps.

Pour peach mixture into a greased 8×8 baking pan. Smooth mixture evenly to all edges. Slowly pour batter over mixture. Be sure to cover evenly and to all the edges. Bake at 350 degrees for 30 minutes or until center in stiff only slightly shakes. Serve warm or cold. Refrigerate leftover cobbler covered for 3-5 days.