This is an update to a previous episode where Bob heads to Lake Marion to fish for stripers. Lake Marion is part of the Santee Cooper lake system in South Carolina. Joining Bob will be guide Ricky Drose, whose family has guided on Santee for over 40 years. Jane Powell of Santee Cooper Country joins Bob to talk Santee Cooper Tourism. Also on this week’s Sportsman’s Table we feature a South Carolina fried vegetable recipe.
Bob is back at Santee, SC doing some catfishing! Along for the trip are his special guests SC State Senator, Larry Grooms and Buddy Jennings. They talk about how this great fishing did not come by accident. Hosting the trip is Doug Allen of Doug’s Guide Service.
Bob tells you about one of the most talked about items on the show’s website. It’s Bob’s Top 16, some of the best Fishing and Hunting guides and destinations in the United States. This week Bob features some special Fresh and Saltwater Fishing guides from his Top 16 list.
Bob heads to Erie, Pennsylvania for some early summer smallmouth bass fishing. Joining Bob will be guide George Mrozinski. Also on this weeks Sportsman’s Table we feature a pecan encrusted fried shrimp recipe.
This week Bob heads to Bienville Plantation in Florida to do some bass fishing with guide Dean Jackson. Plus we introduce you to a brand new Ugly Stik rod. Then on The Sportsman’s Table, we feature a true southern recipe, a South Carolina Certified fried green tomato dish.
Bob heads to Hilton Head, South Carolina for some red and trout fishing with guide Captain Trent Malphrus of Palmetto Lagoon Charters. Plus this week Bob talks some new Revo fishing reels from Abu Garcia. Then on this week’s Sportsman’s Table, it’s a South Carolina Certified brown sugar salmon recipe.