Bob’s back in Murrells Inlet, South Carolina at Wacca Wache Marina and Deck 383 Restaurant. Executive Chef Jermaine Alston will show the secret to making Deck 383 Fried Green Tomatoes.
Fried Green Tomatoes Recipe
Chef Jermaine Alston
- 1 green tomato, sliced ¼ inch thick
- 3 tablespoons of shredded parmesan cheese
- 4 strips of bacon, chopped
- 1 cup of buttermilk
- 1 cups of cornmeal
- 1 cup of seafood breader
- 1 cups of frying oil
Take sliced green tomato and soak in buttermilk for 10 minutes, refrigerated. Mix 1 cup of cornmeal and seafood breader in a mixing bowl. Set aside. In a deep frying pan or skillet, add 1 cups of frying oil and heat until 250 degrees. Take green tomatoes from fridge and coat with the cornmeal and seafood breader mixture. Drop in pan and cook until golden brown. Place on a baking sheet. Top green tomatoes with bacon and parmesan. Place in the oven for 5 minutes at 400 degrees. Serve over sautéed spinach.