Latest Episode:
- The Webb Farm
Join Bob as he visits the Webb Farm in Ellerbe, North Carolina – the Carolinas’ premier quail hunting destination. Nestled on 1,700 acres of pristine quail habitat, the Webb Farm combines traditional wingshooting with luxurious Southern hospitality. Host Bill Webb, his wife Debbie, and special guest Bob Timberlake bring this unforgettable outdoor adventure to life with incredible bird dog action, scenic trails, and top-tier accommodations.
- Shrimp Salad | The Sportsman’s Table
You’ve had chicken salad, tuna salad but now you can impress your friends and family with shrimp salad. Eaten alone or fixed as a sandwich.
Skeeter’s Shrimp Salad
Ingredients
- For the Shrimp:
1 lb fresh South Carolina shrimp (peeled and deveined)
2 tablespoons olive oil
1 teaspoon lemongrass
1 teaspoon Old Bay seasoning
1 tablespoon fresh parsley (chopped) - For the Dressing:
3 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 teaspoon lemon zest
1 tablespoon honey
3 tablespoons avocado oil (or oil of choice)
1 teaspoon fresh dill - For the Salad:
1 cucumber (chopped)
1 cup mixed bell peppers (variety of colors, chopped)
½ cup red onion (finely sliced)
1 teaspoon fresh dill (chopped)
Salt and pepper (to taste)
Bibb lettuce leaves (optional, for serving)
Sliced tomatoes (optional, for serving)
Sweet buns (optional, for shrimp salad sandwiches)
Procedure:
Step 1: Prepare the Shrimp
- Heat olive oil in a pan over medium-high heat.
- Add the shrimp to the pan and sauté for 1.5–2 minutes per side until they turn reddish and curl up slightly.
- Sprinkle with lemongrass, Old Bay seasoning, and fresh parsley. Toss to coat evenly.
- Remove shrimp from heat and let them cool. Once cooled, chop into bite-sized pieces.
Step 2: Make the Dressing
- In a blender, combine lime juice, lemon juice, apple cider vinegar, lemon zest, honey, avocado oil, and fresh dill.
- Blend until smooth and creamy.
Step 3: Assemble the Salad
- In a large bowl, combine the chopped cucumber, mixed bell peppers, and red onion.
- Add the bite-sized shrimp pieces to the bowl.
- Sprinkle with fresh dill, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat. Use enough dressing to lightly coat the salad—don’t oversaturate.
Step 4: Chill and Serve
- Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Serve in one of the following ways:
- Option 1: Over a bed of Bibb lettuce with sliced tomatoes.
- Option 2: As a shrimp salad sandwich on a sweet bun with lettuce and tomato.
Chef’s Tip: The salad is best when chilled for an hour to allow all the flavors to combine. Enjoy Skeeter’s Shrimp Salad—it’s fresh, flavorful, and perfect for any occasion!
- For the Shrimp: