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Banana Pudding Cheesecake | The Sportsman’s Table
ICI Pastry Arts Student Lacie Rogers demonstrates a delicious dessert recipe for Banana Pudding Cheesecake.
Banana Pudding Cheesecake
Ingredients
- 3 lbs room temp cream cheese
- 1.5 cups sugar
- 2 oz banana liquor
- 6oz chopped bananas
- 1 oz sugar in the raw
- 1oz vanilla
- 3 eggs
For crust
- 3oz of melted butter
- 8oz crushed vanilla wafers
- Blend these two items together until wet sand like
- Press into cake pan and par bake 5 minutes at @350
Assembly
Cream cream cheese and sugar together until no lumps form.
Add vanilla liquor and bananas mix 5 minutes.
Add 3 eggs one at a time until fully incorporated.
Bake for 2 hours at 250°.
Let rest on the rack until cool then place in fridge.
Garnish
Cut 1 banana into thin slices then top with sugar in the raw and torch