Latest Episode:
- Deer Prep 2021
It’s getting time for deer season in South Carolina and Bob is working on his property for another exciting time of harvesting a good buck. Unfortunately, he has a big problem with hogs and needs to take care of that first. Bob will discuss ways to help with a hog problem and introduce you to a product that may help landowners facing the same issue. Plus later in the show we head over to our good friends at Mixon Seeds to talk about planting food plots.
The Sportsman’s Table
Sponsored by the South Carolina Dept of Agriculture – Certified SC Program
- Seared Triggerfish| The Sportsman’s Table
Jason Fox from Banditos Cantina Restaurant in Myrtle Beach shows how to prepare seared Triggerfish.