Latest Episode:
- Lake Hickory Stripers
It’s early Summer striper fishing from beautiful Lake Hickory in Hickory, North Carolina. Joining Bob will be his go to guide in North Carolina, Craig Price with Fish On Guide Services.
- Baked Chicken | The Sportsman’s Table
Chef Spencer Williams from Hook and Barrel Restaurant shows how to make baked chicken with whiskey cream sauce, featuring pan-seared chicken, caramelized apples and onions, a creamy bourbon sauce, and Carolina Gold rice, all finished with a choice of fresh garnish.
Baked Chicken with Whiskey Cream Sauce
- Prep chicken pieces by seasoning and pan-searing skin-side down until golden.
- Bake chicken in the oven at 450°F for 10–12 minutes until cooked through.
- Caramelize onions and apples in the same pan, adding a pinch of salt.
- Make the sauce by deglazing the pan with bourbon, then adding chicken stock and reducing by half; stir in cream and combine with part of the caramelized onions and apples.
- Serve by plating chicken over Carolina Gold rice and topping with the whiskey cream sauce; garnish with remaining apples, onions, and green onion or parsley.
