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Tuna Salad | The Sportsman’s Table

ICI graduate Dante Passeri prepares an Asian version of tuna salad.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, recipe, salad, seafood, tuna on 07/20/2024 by BROM.

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