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Red Snapper & Vegetables | The Sportsman’s Table

ICI student chef Lacie Rogers shows Bob how she prepares her Red Snapper and vegetables dish.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, recipe, red snapper, vegetables on 07/12/2024 by BROM.

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