Author Archives: BROM

Blue on Bleu Appetizer | The Sportsman’s Table

Bleu on Blue Appetizer

Rosemary Cheese Ball with Fig Sweet Onion + Rosemary Jam


  • 4 oz. Cheddar cheese (grated)
  • 8 oz. softened cream cheese
  • 1 tsp. Black Pepper
  • 2 tsp. Honey
  • Fresh rosemary, chopped (about 2 Tbsp.)


Mix all ingredients together. Shape into a ball; chill. Top with Sallie’s Greatest Fig Sweet Onion + Rosemary jam and serve!

Perfect SC Peach Cobbler | The Sportsman’s Table

On this week’s Sportsman’s Table, we feature a South Carolina certified peach cobbler recipe.

Perfect SC Peach Cobbler


  • 6 cups of sliced SC Peaches
  • 1 tablespoon lemon juice
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 egg
  • 6 tablespoons butter, melted


Place slice peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread this mixture over the peaches. Pour melted butter over the top and bake at 375 for 30-35 minutes.

Serve warm, with a scoop of ice cream, if desired. Enjoy!

Mustard Fried Venison | The Sportsman’s Table

Mustard Fried Venison

By: Ansley Turnblad


  • Venison cube steak (4-6 pieces)
  • 1/2 cup yellow mustard
  • 3 cups of Adluh all-purpose flour
  • Peanut oil
  • Salt and Pepper 
  • Deep Fryer


Marinate venison, vinegar, mustard, and pepper in the refrigerator 4-6 hours in an airtight container. 

Add oil to deep fryer and preheat to 375 degrees.

When oil is ready, remove venison from marinade and dredge individual pieces in flour until thoroughly coated.

Gently submerge 2 pieces of venison in deep fryer and cook for 3-4 minutes or until golden brown. 

Remove from oil and drain on paper towels.

Add salt to taste and Enjoy!

Certified SC Grown Fried Peanuts

Certified SC Grown Fried Peanuts

By: Blanche Weathers


  • Deep fryer
  • Peanut oil
  • 4 cups Certified SC Grown raw shelled peanuts
  • Sea salt
  • Newspaper/Paper towels


Heat oil in a deep fryer to 375 degrees F.

Cook peanuts in preheated oil until fragrant and hot, about 3-4 minutes. Transfer to paper-towel (or newspaper) lined plates to drain. Season peanuts with sea salt. Store in airtight container.

Deer Prep 2021

It’s getting time for deer season in South Carolina and Bob is working on his property for another exciting time of harvesting a good buck. Unfortunately, he has a big problem with hogs and needs to take care of that first. Bob will discuss ways to help with a hog problem and introduce you to a product that may help landowners facing the same issue. Plus later in the show we head over to our good friends at Mixon Seeds to talk about planting food plots.

Pig Brig
Mixon Seed