Bob is quail hunting with our Chevrolet partners at Southern Woods Plantation as we celebrate 20 year sponsorship with Chevrolet.
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Bob takes you back to a quail hunt from 2009 with NASCAR legend Cale Yarborough. Along on the trip is Bobby Richardson, Baseball Hall of Famer.
Bob takes a look back at the past year at the best hunting and fishing in 2023. On this episode you’ll see Shems Creek redfishing, offshore fishing from Georgetown, Lake Okeechobee Bass fishing, quail hunting in Georgia and Squirrel hunting with falcons.
Bob heads to The Webb Farm, one of the premiere quail hunting facilities in the Carolina’s.
John Boulanger – Executive Chef of “Abundance Restaurant” in Myrtle Beach, SC
Ingredients
Procedure:
Toast cocoa powder, guajillo chiles and peanuts until aromatic on low heat.
Add 4 cups chicken stock and palm sugar, reduce liquid by 1/2.
Remove from heat and purée in a blender until smooth.
Season with salt and pepper to taste.
Add 2 tbs butter to pan and sauté mushrooms until tender.
Once mushrooms are tender add spinach, garlic and lightly wilt the spinach.
Add 1/2 cup heavy whipping cream then season with salt and pepper to desired taste.
Let mixture simmer on low heat until cream begins to thicken.
Take the pan contents and place into a blender then pulse until nice chunky but smooth consistency.
Once mixture is cool stuff the mixture into the chest cavity of the quail.
Place 1/2 pound butter, 3 cups heavy cream and 2 cups chicken stock into a pot and begin to simmer.
Add the grits into the simmering liquid stirring frequently on low simmer (do not allow the grits to boil).
When the grits begin to bloom and firm up fold in pecorino cheese allowing it to simmer for an additional amount of time while seasoning with salt.
Once desired consistency has been reached for the grits ( a velvety smooth but not mushy still a slight bit firm) remove from heat and chill until firm.
Once cook punch grits into a round cake.
Beat eggs until egg wash is made.
Take the grit cakes and dredge them in ap flour, then egg wash and finish in the breadcrumbs.
Lightly fry the grit cakes until golden brown and warm throughout.
Preheat oven to 350 degrees Fahrenheit
Plate and enjoy.