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Grouper with Sweet Potatoes | The Sportsman’s Table

Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.

International Culinary Institute of Myrtle Beach

https://www.franksandoutback.com/

This entry was posted in The Sportsman's Table and tagged Frank's Restaurant, grouper, International Culinary Institute of Myrtle Beach, recipe, seafood on 02/16/2024 by BROM.

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