Bob Redfern's Outdoor Magazine TV Series

Bob Redfern’s Outdoor Magazine – Hunting, Fishing and the Outdoors

Skip to content
  • Bob’s Top 16
  • Latest Episodes
  • The Sportsman’s Table
  • About
    • About Bob Redfern
    • Show Times
  • Sponsors
Bob Redfern's Outdoor Magazine TV Series

Grouper with Sweet Potatoes | The Sportsman’s Table

Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina

https://www.franksandoutback.com/

This entry was posted in The Sportsman's Table and tagged Frank's Restaurant, grouper, International Culinary Institute of Myrtle Beach, recipe, seafood on 02/16/2024 by BROM.

Post navigation

← Shrimp and Grits and Collards | The Sportsman’s Table South Carolina Dove Hunt →
chevy trucks

Follow Bob!

facebook Youtube
Discover South Carolina
Discover South Carolina, Become an Ultimate Outsider

Discover South Carolina, Become an Ultimate Outsider

Discover South Carolina, Explore SC's Wild Wonders

Discover South Carolina, Plan Your SC Adventure

Discover South Carolina, Plan Your Fishing Trip

Recent Posts

  • Sea Bass | The Sportsman’s Table
  • Lake Hartwell Stripers 2024
  • Pecan Encrusted Lamb Chops | The Sportsman’s Table
  • Santee Summer Cats
  • Amberjack Filet with Asparagus | The Sportsman’s Table
Watch Military Collectors!

Show Archives

Pure Fishing

Santee Cooper Country

Upcountry South Carolina

Lake Hartwell Country

Old 96 District of SC

Proudly powered by WordPress