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Late Summer Squash & Peach Carpaccio | The Sportsman’s Table

Chef Dante Passeri, owner of Passieribilities Catering demonstrates a carpaccio of late summer squash, peach and cucumber slices.

International Culinary Institute of Myrtle Beach
Lake Murray Country
This entry was posted in The Sportsman's Table and tagged carpaccio, Chef Dante Passeri, peach, recipe, squash on 10/06/2026 by BROM.

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