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Shrimp & Corn Fritters | The Sportsman’s Table

Bob welcomes Chef Dante Passeri, owner of Passieribilities Catering to show his take on shrimp and corn fritters.

International Culinary Institute of Myrtle Beach
Lake Murray Country
This entry was posted in The Sportsman's Table and tagged Chef Dante Passeri, corn, fritter, recipe, seafood on 10/06/2026 by BROM.

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