Clear Lake, SD is our Chevy Destination this week and we’re hunting Pheasant. Do you love pheasant hunting or have you ever wanted to try?
Be sure to check out the show this week and we’ll have you itching to book a trip to South Dakota!
16 Jumbo Shrimp Peeled and deveined
1 roasted red pepper diced
1 roasted yellow pepper diced
1 cucumber peeled seeded and diced
2 ripe tomatoes diced
2 tbs red onion thinly sliced
2 cups day old bread torn into small pieces
¼ cup red wine vinegar
¾ cup good olive oil
10 leaves basil thinly sliced
Salt and pepper to taste
Skewer Shrimp season with pepper and grill a minute or two on each side Remove and reserve. Place all ingredients for the salad into a mixing bowl and dress with oil and vinegar. Let stand for a few minutes. Top assemble place a small amount of salad onto a plate and 4 shrimp per person on top of each salad. Serves 4 with some salad left over for a snack later.
This week, Bob is fishing for smallies on Lake Erie!
This show has it all, we’re also cooking up a SC Certified Shrimp Salad recipe you won’t want to miss.