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Bob Redfern's Outdoor Magazine TV Series

Southern Fried Chicken | The Sportsman’s Table

ICI student shares a traditional fried chicken recipe.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged chicken, fried, International Culinary Institute of Myrtle Beach, recipe on 02/02/2024 by BROM.

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