Taste of summer salad with blackened ahi tuna – Chef Eston McDowell
1 fresh local cucumber
2 slices of tomato
3 T Clemson bleu cheese

Red wine pickle brined slaw
1 c white distilled vinegar
1/2 c sugar
2c red wine of choice
1T spg
1T habanero powder
6 oz blackened Ahi tuna