Here’s a great recipe for Charleston Grill Crab Cakes!

• 1 lb crab meat
• 1 egg white
• ½ a lemon zest
• ½ a lemon juiced
• 1 tbsp chives
• 1 tbsp thyme
• ½ cup mayonnaise
• 2 tbsp bread crumbs made from fresh, crust less white bread in a food processor
• Salt and fresh ground white pepper

Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat. Make a patty, dust with bread crumbs and sear in butter or oil.

Sauce:

• 6 peeled shrimp, de-veined and cut into julienne strips
• 10 red pear tomatoes
• 10 yellow pear tomatoes
• 2 limes juiced
• 2 shallots chopped fine
• 2 tbsp fresh dill
• ½ cup extra virgin olive oil

Heat shallots in oil, then add shrimp and cook. Add remaining ingredients and heat through. Serve warm over crab cakes.