Charleston Grill Crab Cake | The Sportsman’s Table

Here’s a great recipe for Charleston Grill Crab Cakes!

  • 1 lb crab meat
  • 1 egg white
  • ½ a lemon zest
  • ½ a lemon juiced
  • 1 tbsp chives
  • 1 tbsp thyme
  • ½ cup mayonnaise
  • 2 tbsp bread crumbs made from fresh, crust less white bread in a food processor
  • Salt and fresh ground white pepper

Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat. Make a patty, dust with bread crumbs and sear in butter or oil.

Sauce:

  • 6 peeled shrimp, de-veined and cut into julienne strips
  • 10 red pear tomatoes
  • 10 yellow pear tomatoes
  • 2 limes juiced
  • 2 shallots chopped fine
  • 2 tbsp fresh dill
  • ½ cup extra virgin olive oil

Heat shallots in oil, then add shrimp and cook. Add remaining ingredients and heat through. Serve warm over crab cakes.