Chef Allan Cooke has another amazing pizza using chicken wings! Allan serves up this unique combination for Bob at the City Center Farmers Market in Florence, SC.
Fresh Roasted Chicken Wing Pizza
- 1 – 10oz pizza crust
- 3- Tablespoons fresh basil pesto
- 1 Tablespoon pinenuts
- 5 ounces fresh Roasted Chicken Wing Meat
- Grated fresh parmesan
Stretch pizza dough to approximately 12 inches
Spread pesto on dough. Leave ½ inch ring around edge
Sprinkle pine nuts evenly on dough.
Place cooked Chicken Wing Meat evenly on dough
Cook pizza until desired doneness. (varies depending on the oven)
When pizza through baking, garnish with fresh grated parmesan.