Gourmet Beef Meatballs or Beef Sliders | The Sportsman’s Table

Gourmet Beef Meatballs or Beef Sliders

SC Beef Council 

Ingredients

  • 1lb. beef ground chuck
  • 1 small onion, diced
  • 2 tsp. Worcestershire sauce
  • ½ cup seasoned breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tsp. Italian seasoning
  • 1 tsp. sea salt
  • 1/3 cup milk

Procedure:

Place beef in mixing bowl and add diced onion, salt, Italian seasoning, and Worcestershire sauce; mix well. Add milk, Parmesan cheese, and breadcrumbs. Mix until evenly blended, then form into 1 oz. meatballs or 7 oz. patties. Grill to perfection and enjoy! 

Cook Time: Grill 12-15 minutes

Servings: 28 meatballs or 4 patties