Get a load of Judy’s Okra Soup from Judy’s At The Market – It’s delicious!!

1 tablespoon olive oil

1 cup onion, diced
½ cup celery, diced
½ cup carrot, diced

¼ cup green pepper, diced
1-2 teaspoons garlic, minced
2 cups chopped turkey or chicken
1 cup smoked sausage, cut into very small bite-sized pieces

6 cups chicken stock

1 can diced tomatoes
1 ½ cups cooked or 1 can pinto beans, drained and rinsed
½-1 cup chopped collard greens
2 cups okra, sliced (frozen is fine)
1 cup corn, cut off the cob or 1 cup frozen corn

1 teaspoon honey or sugar
1-2 teaspoons hot sauce, or to taste

Salt and pepper, to taste
In a large pot, heat the oil. Add the onions, celery, carrot, green pepper, and garlic. Sprinkle with a pinch of salt and sweat the vegetables. Add the turkey, sausage, chicken base and cover with water. Simmer for 30 minutes. Add remaining ingredients (except corn) and simmer for about 25 minutes. Add corn and simmer for 5-10 minutes. Adjust seasoning as needed