Perfect SC Peach Cobbler | The Sportsman’s Table

On this week’s Sportsman’s Table, we feature a South Carolina certified peach cobbler recipe.

Perfect SC Peach Cobbler


  • 6 cups of sliced SC Peaches
  • 1 tablespoon lemon juice
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 egg
  • 6 tablespoons butter, melted


Place slice peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread this mixture over the peaches. Pour melted butter over the top and bake at 375 for 30-35 minutes.

Serve warm, with a scoop of ice cream, if desired. Enjoy!