Here’s another great South Carolina Grown recipe from Chef Eric Wagner at the HGTC!

• Pork tenderloin medallions
• Sweet Potatoes with Worley Farms Goat Cheese
• Roasted Okra
• Palmetto Whiskey Peach Butter

Peach Butter
4 large Juicy Peaches
½ oz vegetable oil
1 oz honey
4 oz apple juice
2 oz Palmetto Whiskey

Peel and rough chop peaches.
Place all ingredients in a sauce pan a slowly reduce until thick. Puree and add Palmetto Whiskey.