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Tag Archives: Chef Scott Dwyer

Stuffed Venison Tenderloin | The Sportsman’s Table

Chef Scott Dwyer from “Between the Antlers” restaurant in Georgetown SC serves up a scrumptious stuffed venison tenderloin dish.

Between the Antlers Restaurant – Georgetown, SC

This entry was posted in The Sportsman's Table and tagged Between the Antlers Restaurant, Chef Scott Dwyer, deer tenderloin, recipe, venison on 07/26/2024 by BROM.

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