Blueberry Basil Goat Cheese Pie
Sugar 3/4 cup
Corn Starch 1 Tbsp
Lemon Juice 1 Tbsp
Blueberries 2 cups
Salt 1/4 tsp
Basil Leaves, chopped 5
Goat Cheese 1/2 cup

Mix all ingredients and chill until cold to the touch, about 5-10 minutes
Place mix in chilled pie crust
Bake immediately at 375 for 35-40 minutes
Raspberry Coulis
Raspberry puree 4 oz
Sugar 1 Tbsp
Light Corn Syrup 1 1/2 tsp
Lemon Juice 1.5 oz

Combine the fruit puree with sugar and syrup
Add lemon juice
Serve cold or warm
Pie Crust
Unsalted Butter, diced and chilled 1/2 lb
All Purpose Flour 10.5 oz
Buttermilk or water, cold 2 fl oz
Salt 1 tsp
Sugar 1 1/2 tsp
Vanilla 1 1/2 tsp

Cut butter into flour, place in fridge
Combine buttermilk, slat, sugar and vanilla, chill for a few minutes
Gradually add buttermilk mix to flour mix. Mixing with gloved hands until dough holds together when squeezed
Cover and chill until cold and firm
When ready to use roll out and line pan. Chill again before filling with pie mix!