Bob heads to Santee Cooper to do some early winter cat fishing.
Author Archives: BROM
Southern Fried Chicken | The Sportsman’s Table
ICI student shares a traditional fried chicken recipe.
Hunting Creek Preserve
Duck Breast with Honey Sauce | The Sportsman’s Table
Chef Ed Dombrowski shares his amazing Duck Breast dish with a delicious honey sauce.
SCDNR 2024
Bob goes red fishing with JP Cooler, the South Carolina Department of Natural Resources Officer of the Year.
Book your next trip with Capt. Tommy.
Georgetown Coastal Adventures
Chocolate Pound Cake | The Sportsman’s Table
Heartland Lodge (Part 2)
Bob stays another day at Heartland Lodge in Nebo, Illinois for some more wild pheasant shooting.
Pan Seared Chicken With Peach Glaze | The Sportsman’s Table
Heartland Lodge (Part 1)
Bob heads to Heartland Lodge in Nebo, Illinois for some wild quail and pheasant hunting.
Twisted Shrimp & Grits | The Sportsman’s Table