Will Altman of Altman Farm and Mill shares a unique dish of Fried Vegetables.
Crunchy Fried Summer Vegetables with Spicy Ranch Dipping Sauce
- 2 fresh zucchini squash
- 2 fresh yellow squash
- 18-20 fresh okra
- 3 cups whole milk
- 3 eggs
- 1 Tbs. salt
- Altman Farm and Mill’s Fish Fry
- Oil for frying
Cut fresh zucchini and squash into ¼” thick slices. Cut okra into thirds. Whisk eggs and salt in milk to make an egg wash. Soak the cut vegetables in the egg wash for 10-15 minutes. Coat the vegetables in the fry mix and cook the vegetables according to the directions on the Altman Farm and Mill Fish Fry.
Spicy Ranch Dipping Sauce
Add 2-3 Tbs. of Siracha hot sauce to 1 cup of your favorite ranch dressing.