Tag Archives: Altman Farm

Fried Shrimp and Altman Farm & Mill Grits with Stewed Tomatoes | The Sportsman’s Table

Fried Shrimp and Altman Farm & Mill Grits with Stewed Tomatoes

  • 3 large tomatoes, diced
  • 1 medium onion, diced
  • 3-4 cloves of garlic, peeled and minced
  • 2 jalapenos, gutted and diced
  • 2 Tbs. butter
  • 1 tsp. salt & pepper
  • 1/3 c. white wine
  • 1/4c. water

In a preheated sauce pan, add butter then saute the onions, garlic, jalapenos, and cook down for about 10 minutes.  Add tomatoes, wine, and water.  Cover and simmer for 30 minutes – stirring occasionally.  Remove lid and reduce until thickened.

Altman Farm & Mill Grits should be prepared according to the package.

Use Altman Farm and Mill’s Fish Fry to batter 1lb. of head-off shrimp, peeled and deveined.  Fry the shrimp according to the directions on the package.

Altman Farm Fried Vegetables | The Sportsman’s Table

Will Altman of Altman Farm and Mill shares a unique dish of Fried Vegetables.

https://www.altmanfarm.com/

Crunchy Fried Summer Vegetables with Spicy Ranch Dipping Sauce

  • 2 fresh zucchini squash
  • 2 fresh yellow squash
  • 18-20 fresh okra
  • 3 cups whole milk
  • 3 eggs
  • 1 Tbs. salt
  • Altman Farm and Mill’s Fish Fry
  • Oil for frying

Cut fresh zucchini and squash into ¼” thick slices.  Cut okra into thirds.  Whisk eggs and salt in milk to make an egg wash. Soak the cut vegetables in the egg wash for 10-15 minutes. Coat the vegetables in the fry mix and cook the vegetables according to the directions on the Altman Farm and Mill Fish Fry.

Spicy Ranch Dipping Sauce

Add 2-3 Tbs. of Siracha hot sauce to 1 cup of your favorite ranch dressing.