Pan seared snapper
- 3 Tablespoons clarified butter
- 2 (5 to 6 ounce ) pieces fresh, boneless skinless snapper
Season both sides of the fish with salt and pepper. Sear bone side of the snapper first, over medium heat, until golden brown, about 2 minutes. Turn fish over, complete the searing process. Finish in oven at 400 degrees until fish is flaky and cooked thru, 4-6 minutes, depending on the thickness of the fish.