Carolina Snapper | The Sportsman’s Table

Pan seared snapper

  • 3 Tablespoons clarified butter
  • 2 (5 to 6 ounce ) pieces fresh, boneless skinless snapper

Season both sides of the fish with salt and pepper. Sear bone side of the snapper first, over medium heat, until golden brown, about 2 minutes. Turn fish over, complete the searing process. Finish in oven at 400 degrees until fish is flaky and cooked thru, 4-6 minutes, depending on the thickness of the fish.