Tag Archives: snapper

Carolina Snapper | The Sportsman’s Table

Pan seared snapper

  • 3 Tablespoons clarified butter
  • 2 (5 to 6 ounce ) pieces fresh, boneless skinless snapper

Season both sides of the fish with salt and pepper. Sear bone side of the snapper first, over medium heat, until golden brown, about 2 minutes. Turn fish over, complete the searing process. Finish in oven at 400 degrees until fish is flaky and cooked thru, 4-6 minutes, depending on the thickness of the fish.

American Hog Head Snapper Recipe | The Sportsman’s Table

Wicked Tuna Executive Chef Patrick Fowler is serving up American Hog Snapper, caught right off the coast of South Carolina. To compliment our fish, we’ll add some root veggies.