Qulture Veggie Stir Fry

Chef Consuelo Casey of Qulture Restaurant shows off their special Veggie Stir Fry.

2 cups fresh Brussel sprouts
2 cups mixed peppers
1 zucchini
1/2 onion
2 small mushrooms
1/4 cup rice
1 sprig fresh rosemary
1/3 cups of Qulture season mix
1/2 cloves of fresh garlic
5/6 fresh whole basil leaves
2 tablespoonfuls of olive oil
1/2 cup Qulture Sweet Chili sauce

Slice all vegetables. Boil rice with rosemary.
Heat skillet or Wok to medium temperature.
Add brussel sprouts. Simmer 3 to 5 minutes depending on the texture desired.
Add onions, peppers let simmer about 1 minute.
Add mushrooms, zucchini, garlic, Qulture season mix, and basil.
Let it fry down about 3 minutes or to desired consistency.
Remove from heat.
Stir in Qulture Sweet Chili Sauce.
Prepare over Rosemary rice.