Tag Archives: stir fry

Qulture Veggie Stir Fry | The Sportsman’s Table

Chef Consuelo Casey of Qulture Restaurant shows off their special Veggie Stir Fry.

Qulture Veggie Stir Fry 

  • 2   cups fresh Brussel sprouts
  • 2   cups mixed peppers
  • 1    zucchini  
  • 1/2  onion
  •  2   small mushrooms 
  • 1/4  cup rice
  • 1  sprig fresh rosemary 
  • 1/3   cups of Qulture season mix
  • 1/2   cloves of fresh garlic
  • 5/6   fresh whole basil leaves
  • 2   tablespoonfuls of olive oil
  • 1/2   cup Qulture Sweet Chili sauce

Slice all vegetables. Boil rice with rosemary.
Heat skillet or Wok  to medium temperature.
Add brussel sprouts. Simmer 3 to 5 minutes depending on the texture desired.
Add onions, peppers let simmer about 1 minute.  
Add mushrooms, zucchini, garlic, Qulture season mix, and basil. 
Let it fry down about 3 minutes or to desired consistency. 
Remove from heat.
Stir in Qulture Sweet Chili Sauce. 
Prepare over Rosemary rice.