Shrimp of the Gods | The Sportsman’s Table

Chef Ed Dombrowski of Lee’s Farm in Murrells Inlet, South Carolina has a Greek Mediterranean dish he calls “Shrimp of the Gods!” Will Bob think it’s heavenly?

Mediterranean Shrimp aka Shrimp of the Gods

Serves 2

  • 1lb shrimp
  • 1 Tomato diced
  • 1 shallot diced
  • 3 cloves garlic minced 
  • 1 cup fresh spinach chopped
  • 1/2 cup greek olives
  • 1/2 cup feta cheese
  • 1/2 lemon
  • Olive oil
  •  3 tbl Butter
  • Fresh dill chopped
  • 1/4 tsp chili flakes
  • Salt and pepper to taste

Season shrimp with salt and peeper and set aside.   Preheat  a sauté pan on medium heat then add oil to cost pan. Add shallots and garlic sauté fir about 2 minutes, add tomatoes, olives and chili flakes stir and cook for 2 mins add shrimp and squeeze lemon cook until pink . Add spinach and cheese. Stir and cook for 1 minute. Transfer to plates and top with fresh dill. 

Serve with crusty bread