Jake Rowles the Executive Chef at “The Parsons Table” in Little River, SC serves up a low country favorite for Bob.
South Carolina Grit Bog
Jake Rowles
Ingredients
- ½ gallon chicken stock
- 2 green bell peppers
- 2 yellow onions
- 2 # chicken
- 2 #polska kielbasa sliced
- 2 bay leaves
- 1 tbsp thyme
- 1 tsp sage
- 1tsp red pepper flake
- Salt and pepper
Procedure:
Boil 30 min
Add ½ gallon milk
Simmer 10 min
Add 4 cups Palmetto Pride Stone Ground Yellow Grits
2 cups shredded cheddar
Serves 8-12
*top with local shrimp for Shrimp and grits (optional)