Tag Archives: Jake Rowles

South Carolina Grit Bog | The Sportsman’s Table

Jake Rowles the Executive Chef at “The Parsons Table” in Little River, SC serves up a low country favorite for Bob.

South Carolina Grit Bog

Jake Rowles

Ingredients

  • ½ gallon chicken stock
  • 2 green bell peppers
  • 2 yellow onions
  • 2 # chicken
  • 2 #polska kielbasa sliced
  • 2 bay leaves
  • 1 tbsp thyme
  • 1 tsp sage
  • 1tsp red pepper flake
  • Salt and pepper

Procedure:

Boil 30 min

Add ½ gallon milk

Simmer 10 min

Add 4 cups Palmetto Pride Stone Ground Yellow Grits

2 cups shredded cheddar

Serves 8-12

*top with local shrimp for Shrimp and grits (optional)

Coconut Encrusted SC Mahi Mahi | The Sportsman’s Table

Jake Rowles, Executive Chef at “The Parsons Table” in Little River, SC is on hand at ICI to show Bob his Coconut Crusted Mahi Mahi recipe.

Coconut Encrusted SC Mahi Mahi

Jake Rowles – Executive Chef at “The Parsons Table” in Little River, SC

Ingredients

  • COCONUT
  • ENCRUSTED SC
  • MAHI MAHI
  • FLOUR
  • EGG WASH
  • COCONUT FLAKES

Procedure:

  • SEAR 2 MIN EACH SIDE
  • FINISH IN OVEN AT 350
  • DEGREES 15 MIN

BERRY CITRUS GLAZE

  • 1 CUP SC STRAWBERRY
  • 1 CUP BLUEBERRY
  • 1 CUP BLACKBERRY
  • 1 CUP STRAWBERRY DAQUIRI
  • 1 CUP ORANGE JUICE
  • ½ SUGAR
  • 1 TSP GROUND GINGER
  • 1 TSP VANILLA
  • 1 LIME ZESTED/ JUICED
  • 1 LEMON ZESTED/ JUICED
  • 1 ORANGE ZESTED JUICED