Certified SC Grown Fried Peanuts

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By: Blanche Weathers

Ingredients

• Deep fryer
• Peanut oil
• 4 cups Certified SC Grown raw shelled peanuts
• Sea salt
• Newspaper/Paper towels

Procedure:

Heat oil in a deep fryer to 375 degrees F.

Cook peanuts in preheated oil until fragrant and hot, about 3-4 minutes. Transfer to paper-towel (or newspaper) lined plates to drain. Season peanuts with sea salt. Store in airtight container.