Bob goes redfishing with Captain Jonathan Willis in Pensacola’s Perdido Bay, landing big redfish with bucktail jigs and sharing pro tips on catching and releasing these Gulf Coast giants.
Book your next trip with Capt. Jonathan.
Lost Bay Fishing
Join Bob and Capt. Tommy of Georgetown Coastal Adventures for exciting summertime red fishing in the jetties off Georgetown, South Carolina. Plus a visit to Dreher Island SC State Park and a fresh triggerfish recipe from Chef Henry Ford.
Book your next trip with Capt. Tommy.
Georgetown Coastal Adventures
Bob takes viewers to Shem Creek, Charleston, South Carolina, for an exciting fishing adventure with Captain Mark Brown. The focus is on inshore fishing for bull reds and redfish. Captain Brown, a seasoned guide, shares insights about transitioning from offshore to inshore guiding, while showcasing the beauty of fishing along Charleston’s coast.
Charleston bull red fishing out of Shem’s Creek offers some great fishing action. Bob is joined by long time fishing guide out of Charleston, South Carolina, Captain Mark Brown.
This weeks episode takes Bob to beautiful Beaufort, South Carolina for some red fishing with Cast Away Charters.
Book your next trip with Cast Away Fishing Charters
Cast Away Fishing Charters
Bob heads to Pensacola, Florida to fish for redfish on topwater in Perdido Bay.
Book your next trip with Capt. Jonathan.
Lost Bay Fishing
Fall in South Carolina means one thing for coastal fisherman, the big bull reds come inshore and its great fishing experience on light tackle.
Book your next trip with Capt. Tommy.
Georgetown Coastal Adventures
This episode takes a look back at the best fishing and hunting highlights from 2021. Plus on this weeks Sportsman’s Table we feature a fried peanuts recipe.
Bob looks back at the best moments from 2020. Come along as Bob recaps some of the best hunting and fishing destinations of this historic year.
Here’s part two of Bob’s Redfishing trip to Pensacola Florida. Joining Bob once again, Jonathan Willis with Lost Bay Guide Service.