Watermelon Gazpacho

• 1 qt Watermelon, diced
• 1 qt watermelon juice
• 1 qt cantaloupe diced
• 1 cup Red bell pepper, diced
• 2 cups English cucumber, peeled, seeded and diced
• seeded and diced
• 1/4 cup sherry wine vinegar
• 1/2 cup sugar
• 1, 5 oz can tomato juice
• salt and pepper to taste
• olive oil
• basil

In a large non-reactive bowl, mix vinegar, sugar, tomato juice , watermelon juice. Blend 1 qt . watermelon to obtain juice, add . Add diced watermelon, cantaloupe, red pepper, and cucumber. Season to taste with salt and pepper and a drizzle of olive oil. Garnish with basil or mint.