Chef Ed Dombrowski from Lee’s Farm demonstrates how to prepare tripletail fish piccata. Tripletail is a mild and delicate fish. You’ll see the process of making the dish, which includes dredging the fish in seasoned flour, searing it, and preparing a sauce with ingredients like shallots, garlic, capers, and lemon. The finished dish is served with kale, gold beets, sun-dried tomatoes, and parsley.