Guide and personal friend Frank Campbell of Niagara Charters near Lewiston, New York will be teaching Bob a new fishing technique to land the region’s famous smallmouth bass. Fishing for smallmouth is one of Bob’s favorite species and he tests his skills in the fast moving waters of Lake Erie near Buffalo, NY.
5# Boneless Carolina Pride pork loin
1 8oz. jar of Sallie’s Greatest Fig, onion and rosemary jam
2tbls salt
2tbls pepper
Generously salt and pepper the pork, then take 4 ounces of jam and rub on the pork. For best let sit over night. Start with a little olive oil in a hot skillet, place the pork in the pan until and nice crust forms on the bottom of the pork. Once you get the crust turn the loin over and place in the oven on 400 degrees for 15 minutes or until the internal temperature is 140 degrees. Remove from oven and let the pork rest for 15minutes. Use the remaining jam to mix with the juices from the pork pan, this will create your sauce. Slice the pork and serve with a drizzle of your sauce on the top
Kalets
1 container kalets
1tsp salt
1tsp pepper
1tbsp olive oil
Place a X cut on the stem of the kalets to ensure they will be tender, Coat kalets with your oil salt and pepper, roast in oven for 20 minutes on 400 degrees
This week Bob will be joined by outdoorsman and South Carolina Representative Alan Clemmons from Myrtle Beach. Bob and Alan will start out on the shooting sports range and then head out to hunt for quail. Alan is an avid outdoorsman, but really likes to turkey hunt… Bob will talk to Alan about his past turkey hunting adventures while walking behind some pointing bird dogs at Backwoods Quail Club. Tune in to see if Bob can get Alan hooked on upland birds!
This week Bob is joined by his longtime friend and saltwater guide Capt. Bill Willis of Lost Bay Guide Service in Pensacola, Florida. Bob and Bill will be fishing for top water busting bull red fish. Perdido Key and Pensacola Bay is a great fishing destination…. This is a show you must see…. Did Bob and Bill get it done? You have to tune in and see for yourself!!
Bob is back in North Carolina this week featuring one of the premier upland bird and shooting sports destinations in the southeast. The Fork Farm features some of the best quail habitat in the country. Bob will be joined by a special guest from Chevrolet—Bobby Labonte, NASCAR Champion Driver….. Bob will also be featuring the new Browning Citori 725 over and under shotgun. Bird hunting & Browning shotguns…..It doesn’t get any better…. A show you have to see!!
Grilled Shrimp Tuscan Bread Salad
16 Jumbo Shrimp Peeled and deveined
1 roasted red pepper diced
1 roasted yellow pepper diced
1 cucumber peeled seeded and diced
2 ripe tomatoes diced
2 tbs red onion thinly sliced
2 cups day old bread torn into small pieces
¼ cup red wine vinegar
¾ cup good olive oil
10 leaves basil thinly sliced
Salt and pepper to taste
Skewer Shrimp season with pepper and grill a minute or two on each side Remove and reserve. Place all ingredients for the salad into a mixing bowl and dress with oil and vinegar. Let stand for a few minutes. Top assemble place a small amount of salad onto a plate and 4 shrimp per person on top of each salad. Serves 4 with some salad left over for a snack later.
Mexican Slaw Recipe
2c Dukes Mayonnase
1c Cider Vinegar
1c Sugar
2 – Lemons, zested & juiced
1 Tbsp – Sriracha
2 bunches – Cilantro
Salt and pepper to taste
Directions:
Except for mayo, blend all ingredients in the blender until smooth. Then, mix puree with may and portion into 8oz cups.
2 heads – Green Cabbage, shredded
1 head – Red Cabbage, shredded
3c – Carrots, shredded
Mix wet and dry ingredients before serving.
2014 was a huge year for Bob, from small mouth bass in New York, to South Dakota Pheasants it was a really exciting year! Join us this week as we look back at the Best of 2014. You won’t forget all of Bob’s 2014 destinations from around the country – the absolute best of the best. Don’t miss this week’s program to make your pick of where to go in 2015!
This week Bob will showcase the South Carolina Aquatics Education Division of the South Carolina Department of Natural Resources, High School Bass Fishing Tournament. High School students from all over the state of South Carolina will be competing for the Palmetto Sportsman’s Championship title. Bob will talk to some very special guests as well as a great recipe on the Sportsman’s Table. This is truly a show you will not want to miss!!
Hilton Head Island, SC (August 4th, 2014) – Tune in this week as Bob takes a trip close to home in Hilton Head South Carolina to do a little inshore speckled sea trout fishing at the Palmetto Dunes Resort! He’ll meet up with Captain Trent Malphrus, owner of the Palmetto Lagoon Fishing. South Carolina has great in shore saltwater fishing, and we’ll have to itching to book a trip to the Palmetto State! We’re also cooking up some Certified South Carolina Pecan Encrusted Trigger Fish with Chef Sean Christenson!