Mexican Slaw Recipe

2c Dukes Mayonnase
1c Cider Vinegar
1c Sugar
2 – Lemons, zested & juiced
1 Tbsp – Sriracha
2 bunches – Cilantro
Salt and pepper to taste

Directions:
Except for mayo, blend all ingredients in the blender until smooth. Then, mix puree with may and portion into 8oz cups.

2 heads – Green Cabbage, shredded
1 head – Red Cabbage, shredded
3c – Carrots, shredded

Mix wet and dry ingredients before serving.