You’ve had chicken salad, tuna salad but now you can impress your friends and family with shrimp salad. Eaten alone or fixed as a sandwich.
Skeeter’s Shrimp Salad
Ingredients
- For the Shrimp:
1 lb fresh South Carolina shrimp (peeled and deveined)
2 tablespoons olive oil
1 teaspoon lemongrass
1 teaspoon Old Bay seasoning
1 tablespoon fresh parsley (chopped) - For the Dressing:
3 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 teaspoon lemon zest
1 tablespoon honey
3 tablespoons avocado oil (or oil of choice)
1 teaspoon fresh dill - For the Salad:
1 cucumber (chopped)
1 cup mixed bell peppers (variety of colors, chopped)
½ cup red onion (finely sliced)
1 teaspoon fresh dill (chopped)
Salt and pepper (to taste)
Bibb lettuce leaves (optional, for serving)
Sliced tomatoes (optional, for serving)
Sweet buns (optional, for shrimp salad sandwiches)
Procedure:
Step 1: Prepare the Shrimp
- Heat olive oil in a pan over medium-high heat.
- Add the shrimp to the pan and sauté for 1.5–2 minutes per side until they turn reddish and curl up slightly.
- Sprinkle with lemongrass, Old Bay seasoning, and fresh parsley. Toss to coat evenly.
- Remove shrimp from heat and let them cool. Once cooled, chop into bite-sized pieces.
Step 2: Make the Dressing
- In a blender, combine lime juice, lemon juice, apple cider vinegar, lemon zest, honey, avocado oil, and fresh dill.
- Blend until smooth and creamy.
Step 3: Assemble the Salad
- In a large bowl, combine the chopped cucumber, mixed bell peppers, and red onion.
- Add the bite-sized shrimp pieces to the bowl.
- Sprinkle with fresh dill, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat. Use enough dressing to lightly coat the salad—don’t oversaturate.
Step 4: Chill and Serve
- Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Serve in one of the following ways:
- Option 1: Over a bed of Bibb lettuce with sliced tomatoes.
- Option 2: As a shrimp salad sandwich on a sweet bun with lettuce and tomato.
Chef’s Tip: The salad is best when chilled for an hour to allow all the flavors to combine. Enjoy Skeeter’s Shrimp Salad—it’s fresh, flavorful, and perfect for any occasion!