Join Bob this week at one of the Southeast’s Premier Quail Hunting Destinations, Bienville Plantation in White Springs, FL. Don’t miss this week’s program to make it your top pick of where to go quail hunting in 2016 & 2017!
This week Bob heads to Ellerbe, NC to take Josh Waters, Marketing Director for the University of South Carolina Athletic Department on his first upland bird hunt. Bob and Josh are going to discuss Gamecock sports and chasing upland quail and pheasants at Dewitt’s Outdoor Sports in North Carolina!
If you like Upland Bird Hunting then this is a show you have to see!
Bob is hunting quail this week at The Fork Farm & Stables near Norwood, North Carolina. The Fork is a hunter’s paradise for those folks that like to quail & duck hunt and shoot sporting clays. Bob’s wingman & host this week is Jim Cogdell, owner of the Fork and Chairman of the North Carolina Wildlife Commission. Bob & Jim will be in the field and on the range showcasing one of the best hunting destinations on the east coast. This is a show that has it all! 
This week, Bob is back at Buchanan Shoals on an amazing quail hunt. If you’re an avid sportsman and want to enjoy quail, whitetail, dove, turkey or waterfowl – Buchanan Shoals has it all! Don’t miss this episode!
Chef Bradley Daniels has an amazing Grilled Quail recipe, complete with Faro, Caramelized Brussels sprouts, Bacon, and Bourbon Cherries.
For the Marinade:
½ cup Honey
½ cup Olive Oil
1 tsp. Kosher Salt
1 tsp. Black Pepper
1tsp Fresh Thyme, Chopped
2 Tbl Sherry Vinegar
Whisk all of the ingredients together and pour over the quail.
For the Cherries:
1 cup dried cherries
½ cup Bourbon
½ cup red wine vinegar
Reconstitute the cherries in the bourbon for 1 hour. Pour cherries and liquid in small sauce pot and cover with vinegar. Bring to a boil and then remove from heat.
For Faro, Sprouts, and Bacon:
2 cup Cooked Faro
1 Cup Caramelized Brussels sprouts
½ cup Bacon, cut into small dice and fat rendered off
1 tbl butter
1 cup chicken stock
Begin by rendering down the bacon in a large pot. Cook bacon until it is almost crispy, and carefully remove excess fat. Add the cut Brussels sprouts to the pan, cut side down. Cook the Brussels sprouts in the bacon until they begin to get brown. Add in the Faro and stir the mixture. Add the butter and stock and bring to a cook boil.
To complete the dish:
Place the marinated quail on the grill and cook until finished. About three minutes on each side. Place a spoon of the faro mixture on the center of a plate. Cut the quail on a bias and place the pieces on the faro. Garnish with the bourbon cherries and small drizzle of the liquid.
This week Bob is back in the Peach State… hunting quail at Cabin Bluff Lodge and Resort. Cabin Bluff has over 27,000 acres of wildlife habitat and 1500 acres of quail hunting property. General Manager, Dave Edwards takes Bob on another great quail hunt along the Atlantic coastal plain in Woodbine, Georgia. If you love upland bird hunting, this is a show you will surely want to see!!
This week Bob is joined by two Georgia Outdoorsmen, Ronnie Stapp and Burton Hacker of Pennington Seed. Wildlife habitat and coveys of quail will be the focus of the show this week. Bob will have the chance to discuss their love for hunting and the outdoors as well as how important habitat, hunting and outdoor sports is to our future. A show you will surely enjoy.
This week’s show highlights one of the south’s finest quail plantations in Rebecca, Georgia. Joining Bob this week is Kevin Messmer from Chevrolet. Bob & Kevin will be hunting behind some of the finest English Setter’s and Pointers in the country, doing what they both love to do in the south, traditional wing shooting. They will be staying at Red Pebble Plantation which features a 7000 square foot lodge on over 3000 acres of upland bird habitat. Don’t miss this show if you love upland bird hunting.
Bob is in North Carolina Duck Hunting, Upland Bird Hunting and getting some great shotgun shooting tips at DeWitt’s Outdoor Sports. Chris DeWitt the owner of DeWitt’s Outdoor Sports will be joining Bob this week in the duck blind and shooting pheasants, chukar and bobwhite quail on their large family owned property in Ellerbe, North Carolina. DeWitt’s also is home to one of the best Sporting Clays courses in the southeast and Bob will get some quick shotgun shooting tips before he heads out to the bird field. If you love to hunt ducks and upland birds, you won’t want to miss this show.
Great Southern Outdoors in Union Springs Alabama offers a bountiful sportsman’s paradise. GSO features over six thousand acres of naturally beautiful land, abundant with wildlife, and full of southern heritage. Bob will be quail hunting this week with John McMillian the Commissioner of Agriculture for the State of Alabama. Don’t miss a single shot of some fast flying sweet home Alabama quail action!