Stretch pizza dough to approximately 12 inches
Spread pesto on dough. Leave ½ inch ring around edge
Sprinkle pine nuts evenly on dough.
Place cooked sausage evenly on dough
Cook pizza until desired doneness. (varies depending on the oven)
When pizza through baking, garnish with fresh grated parmesan.
Serve immediately
Bob is in Latta, South Carolina to visit with the Palmetto Quail Hunters who are dedicated to not only the sport of upland bird hunting and quail hunting but also showcasing bird dogs with field trials that they run all across the state.
Bob heads to Santee, South Carolina for some striper fishing with longtime guide Stevie Pack with Pack’s Landing. Also on this week’s show, we feature a new line of Berkley Power Baits. Then on the Sportsman’s Table, it’s a South Carolina certified crab cake recipe that you don’t want to miss.
Bob heads to Lake Norman in Charlotte North Carolina for some striper fishing. Plus, we introduce you to some new fishing baits from Berkeley fishing. Then on this week’s Sportsmen Table, we feature a South Carolina certified fish recipe, Wreck fish.
Capt. Craig is currently retired.
Fish On! Guide Service
This week Bob heads to Bienville Plantation in Florida to do some bass fishing with guide Dean Jackson. Plus we introduce you to a brand new Ugly Stik rod. Then on The Sportsman’s Table, we feature a true southern recipe, a South Carolina Certified fried green tomato dish.