Tag Archives: Pesto

Pesto and Fresh Italian Sausage Pizza | The Sportsman’s Table

Rebel Pie Restaurant

Ingredients

  • 1 – 10oz pizza crust
  • 3- Tablespoons fresh basil pesto 
  • 1 Tablespoon pinenuts
  • 5 ounces fresh Italian sausage
  • Grated fresh parmesan

Method

Stretch pizza dough to approximately 12 inches

Spread pesto on dough. Leave ½ inch ring around edge

Sprinkle pine nuts evenly on dough.

Place cooked sausage evenly on dough

Cook pizza until desired doneness. (varies depending on the oven)

When pizza through baking, garnish with fresh grated parmesan.

Serve immediately