- 1 – 10oz pizza crust
- 3- Tablespoons fresh basil pesto
- 1 Tablespoon pinenuts
- 5 ounces fresh Italian sausage
- Grated fresh parmesan
Stretch pizza dough to approximately 12 inches
Spread pesto on dough. Leave ½ inch ring around edge
Sprinkle pine nuts evenly on dough.
Place cooked sausage evenly on dough
Cook pizza until desired doneness. (varies depending on the oven)
When pizza through baking, garnish with fresh grated parmesan.