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Blackened Shrimp | The Sportsman’s Table

ICI student chef Lacie Rogers shows Bob a Blackened Shrimp and Grits recipe.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, recipe, shrimp, shrimp and grits on 01/17/2025 by BROM.

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