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Blackened Shrimp | The Sportsman’s Table

ICI student chef Lacie Rogers shows Bob a Blackened Shrimp and Grits recipe.

International Culinary Institute of Myrtle Beach
Lake Murray Country
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, shrimp, shrimp and grits, The Sportsman's Table on 01/17/2025 by BROM.

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